Vinegar is h2o and Acetic Acid. The Main Aspect while in the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) the truth is it is actually ubiquitous. Just go away an vacant wine offered for a few months and Acetobacter will find it promptly and change it into wine vinegar. Acet